Baklawa (pronounced bahk-LAY-wa or even bit-LAY-wa, and occasionally: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o straightforward syrup. Lebanese baklawa differs in taste than Greek or some Turkish baklavas. Baklawa is manufactured in many different sizes and shapes, but selfmade baklawa is often rolled or layered and Lower into diamonds. Most of the baklawa bakers I've identified put together the varied elements of the pastry read more ahead of time, to make sure that on baking day baklawa is mainly an assembly task of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and eating.